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Showing 511 - 520 of 695 results for 50 foods to grill in foil

A-Z: K for Killer Kabobs

This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint is spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger, while in Tacoma, Wash., a pub grub grill menu includes a take on killer kabobs and homegrown beet salads.

A-Z: G for Grillin' and Chillin'

This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.

Fudgy Flower Blooms

Recipe
Total Time:
50 minutes

Backyard Cookout

Episode | From: The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise. Mentioned in this episode: Upgrade Your BBQ Sauce How to Keep Party Spritzers Cool

Mallomars and Milkshakes

Episode | From: Roker On The Road
Desserts from your childhood get a new spin at this retro bakery where Al bakes his own version of Sno-balls and Mallomars. Soda jerks and milkshakes go back in time to Café 50's in West L.A. for more retro nostalgia. Al learns to play with his food with a chocolate artist and paints his own edible masterpiece. And brownies make a girl?s dreams come true in Berwyn Pennsylvania.

Sun Valley

Episode | From: Rachael's Vacation
Rachael and John warm up with breakfast at the locals' fave "The Rustic Moose" then get some snowboarding pointers from professional "shredder" Izzy Lalive and a dinner of slow food at Ketchum Grill.

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