50 foods to grill in foil

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Thai

Episode | From: Boy Meets Grill

Great Thai food may be hard to find, but Chef Bobby Flay shows just how easy it is to make right on the grill. With recipes for Thai Red Curry Mussels, Grilled Pork Skewers with Chili Sauce; Grilled Tofu and Chicken Pad Thai plus Thai White Iced Tea.

Catering on the Side

Episode | From: Mystery Diners

When the owner of The Groves Bar & Grill becomes concerned over a large loss in food and supplies, the Mystery Diners go undercover with hidden cameras as new employees and customers, suspecting that a recently hired chef may be plotting more than just the items on the menu.

Transformation

Episode | From: The Next Iron Chef

In this episode, the remaining 7 chefs undertake the Chairman’s charge of TRANSFORMATION. In the Secret Ingredient challenge, the secret ingredients are American condiments and sauces like ketchup, ranch dressing and mayonnaise. The chefs have 30 minutes to transform these condiments into a dish of their choosing. The Chairman ups the ante by sending the chefs to the San Diego County Fair where they must gather ingredients from the concession stands in a mad dash and transform fair food (1 fried item, 1 grilled item, 1 item on a stick) into Iron Chef level dishes in 60 minutes. Their cook station: the world’s largest grill “The Outlaw Grill” weighing 27 tons and covering nearly 100 feet of turf this massive piece of equipment can cook 1,000 sausages at once. At one point during this difficult battle, the grill becomes a FIERY INFERNO that torches all the food on it.

Brilliant Barbecue

Episode | From: All-Star Best Thing I Ever Ate

The Food Network all-stars get low, slow and out of control as they talk about the very best barbecue America has to offer. Wolfgang Puck eats a smoky sandwich in Los Angeles, and Duff Goldman gets barbecue surf and turf in Maryland. Carla Hall loves smoked wagyu in Washington D.C., while Buddy Valastro eats everything smoked in Atlanta. Plus, grill master Bobby Flay shares his can't-miss brisket recipe, Alton Brown smokes some St. Louis-style ribs, and Valerie Bertinelli shows how to get barbecue flavor without the grill.

Who Dat' Nation Fixin' Anita's Grill!

Episode | From: American Diner Revival

New Orleans is all about two things: food and football! Once a hotspot for Sunday tailgating, Anita's Grill has lost a lot of its business to other sports bars that have opened up nearby. With the help of the community, can Renovation Expert Ty Pennington and Chef Amanda Freitag score a touchdown with Saints-inspired colors and crowd-pleasing foods, before the owner, Arnold, tries to come home early?

Fowl Territory

Episode | From: Good Eats

Join AB as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. From the grocery store to the leftovers, AB shows us how to shop, prep, cook and even grill while providing guidelines and tools for proper food handling and clean up. The reward? A couple of tasty versions of AB’s Cornish game hen that are definitely safe eats.

Meet the Press-ure

Episode | From: Food Network Star

Being a Food Network Star requires handling yourself with ease in the glare of the media spotlight. Finalists will be more exposed than ever as they film their own promotional video -- without the support of their producers! A panel of journalists grills each of the finalists with tough questions about their techniques, personal background and the show they want to bring to Food Network. Who can handle the journalists and who cracks under the pressure?

Flavortown Medley

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

Bakery Shake-Up

Episode | From: American Diner Revival

Glenburn Grill and Bakery in Clarks Summit, Pa. needs to amp up their baked goods or else their business will be toast! The diner's menu lacks the warm bakery foods they advertise, and their decor needs a home-style shake up. Can Chef Amanda Freitag and Renovation Expert Ty Pennington help this family diner make enough dough to stay afloat?

Bermuda

Episode | From: Giada's Weekend Getaways

Giada heads to beautiful Bermuda for a three-day, food-filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill. Toss in island cod fish cakes with a twist at Ascots, Dover Sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins.