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Fastest Foods

Episode | From: Food Network Challenge
This Challenge gives the heart-pounding excitement of a horserace a Food Network twist. Five Guinness World Records are on the line inside the home of movie magic, Universal Studios, and not one, but two competitors are going head to head in each event to see who can flip, carve, crack, peel or scoop their way into the record books. From pumpkins to pancakes, onions to oysters, you've never seen food move this fast! COMPETITORS: Ice Cream Mitch Cohen More Dough Corp. Bayshore, N.Y. Thomas Majoch Burlington, Vt. Onions Jeffery Hall National Onion Labs Swainsboro, Ga. Sherise Jones Idaho-Eastern Oregon Onion Committee – Marketing Director Boise, Idaho www.bigonions.com Oyster Shucking Patrick McMurray Starfish Oyster Bed and Grill Toronto, Ontario, Canada Scott Stiles - Present US Champion San Antonio, Tex. Pancakes Mike Cuzzacrea Lockport, N.Y. www.thepancakeman.net Steve Hamilton Owner of Chris Cakes Louisburg, Kans. Pumpkin Carving Stephen Clarke Havertown, Penn. Russ Leno Sleepy Hallow Everett, Wash. Fastest Foods Judges: Stuart Claxton Guinness World Records New York, N.Y. Steve Jayson Universal Resorts  

Smoked Pork Loin with Raspberry Chipotle Glaze

Recipe | Courtesy of Drew "Blindog" Grega
Total Time:
2 hours 8 minutes

Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

Recipe | Courtesy of Tyler Florence
Total Time:
22 minutes

Grilled Swordfish "Nicoise" Salad

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes

Marinated Grilled Lamb Kabobs

Recipe | Courtesy of Drew "Blindog" Grega
Total Time:
2 hours 48 minutes

Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
1 hour 35 minutes

Grilled Red Pepper-Tomato Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
35 minutes

Grilled Bananas

Recipe | Courtesy of Elizabeth Karmel
Total Time:
17 minutes

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