Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: Lobster Ravioli. Guy makes a creamy lobster filling with chunks of wine-poached lobster tail, seals that inside the ravioli and finishes the dish with a brown butter-sage sauce. To serve alongside, Warm Lentil and Acorn Squash Salad: sweet roasted acorn squash and earthy green lentils with caramelized onions and a tangy yogurt vinaigrette.
Follow Anne's easy braising method to serve Short Ribs at home tonight, together with creamy Celery Root and Potato Puree and fresh Roasted Acorn Squash and Porcini Mushroom Salad.