Summer and fresh fruit go hand in hand. Today, learn to make quick and easy sweet summer classics. Recipes: Stuffed Peaches from Piedmonte; Cherry Crumbcake Squares; Apricot Tart; Sweet Cherry & Apricot Cobbler
Sara salutes women chefs by preparing recipes from her two mentors. Recipes: Cold Beet and Cucumber Soup; Crispy Lobster Skewers with Green Papaya and Mint Salad and Apricot Souffles.