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Showing 261 - 270 of 332 results for apricot recipes
Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo
Recipe
| Courtesy of Jamie MILLER
- Total Time:
- 37 minutes
Spring Dinner Party
Episode
| From:
Cooking Live
Don't miss these wonderful menus for spring entertaining.
Recipes: Leek, Green Pea and Potato Soup; Rack of Lamb with Tarragon Lemon Sauce; Herbed New Potatoes; Honey-Glazed Baby Carrots; Gingered Poached Apricot and Raspberry Compote
Weekend Entertaining
Episode
| From:
Cooking Live
Today, learn how to throw the best weekend dinner party using Sara's tips on food and entertaining. Recipes: Cumin and Honey Scented Lamb Chops with Eggplant; Orzo Salad with Fresh Apricots and Ginger Oil; Corn Pudding Aux Delices
Canadian Week: Cook Along Canadian Style
Episode
| From:
Cooking Live
Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.
Salt of the Earth
Episode
| From:
Emeril Live
Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
The City Boys (London)
Episode
| From:
Pukka Tukka
Jamie spends the day in London shopping and cooking with a wealthy city banker who is throwing a private dinner party in a luxury flat for his friends. Recipes for Sea Bass with Fennel and Olives, and Apricot and Pistachio Tarte Tatin.
Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices
Recipe
| Courtesy of Joan Nathan
- Total Time:
- 1 hour 20 minutes
Brown Sugar Glazed Apricots with Sweet Risotto Pudding
Recipe
| Courtesy of Nicole Plugh
High Five!
Episode
| From:
Quick Fix Meals with Robin Miller
When it comes to quick fix meals, it’s hard to beat recipes that only require five simple ingredients! Robin serves up a trio of delicious dinners and a salad that comes together in no time. On the menu are Apricot-Glazed Pork, Chicken with Pistachio-Parsley Pesto and Broccoli and Cheese Calzones. Who knew five ingredients could dish up so much flavor? Wait until you see the shopping list!
