It's the easiest kind of party to throw. We'll show you how to make perfect pairings.
Recipes: Dried Apricots with Goat Cheese and Pistachios; Croques-Monsieur; Prosciutto and Gruyere Pinwheels
Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade