Cranberry Apricot Dressing

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1 cup chopped sweet onion

1 cup chopped celery

2 Tbs. butter

6 oz. fresh cornbread cubes

6 oz. fresh wheat bread cubes

6 oz. fresh sourdough bread cubes

2 tsp. sage

1/4 tsp salt

1/8 tsp white pepper

1/2 cup dried apricots, diced

1/4 cup dried cranberries

1/2 cup chopped walnuts

1/4 cup butter, melted, plus 1 2 TBS

1/2 cup dry white wine

1/2 cup vegetable or chicken broth