Chef Eric Adjepong shows Selena Gomez how to make a classic South African dessert. They top the moist cake with a creamy glaze and a delicious combination of macerated strawberries and dried apricots.
Tyler Florence uses some hard spices and a special technique to cook a whole chicken, Moroccan-style, then pairs it with apricot, onion and almond couscous.
These treats can serve as an afternoon snack to hold you over before dinner or a grab-and-go breakfast that will satisfy you until lunchtime. Either way you play it, the taste will have you hooked!
Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shape the dough into a log with a trough and flood the center in one go.