FoodNetwork Site Search Results
Showing 51 - 60 of 93 results for apricot recipes
Giada's Chocolate Apricot Bugs
Video
| 01:33
Giada's Chocolate Apricot Bugs: who thought 'insects' could be so yummy?
Ree's Breakfast Cookies
Video
| 02:35
Ree makes Breakfast Cookies packed with oats, coconut and dried fruit that are a perfect portable treat for kids.
Labor Day BBQ
Episode
| From:
The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
Homemade Ricotta With Walnuts
Video
| 03:21
Homemade ricotta? Why not? And walnuts and dried apricots add extra flavor.
Stone Fruit Galette
Video
| 03:11
Use any stone fruit (Claire uses apricots) to make this galette, or tart.
Best Ever Energy Balls
Video
| 00:40
Need an afternoon pick-me-up or pre-workout snack? Try these superfood-packed energy bites.
Real Family Favorites
Episode
| From:
Sara's Secrets
Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing.
Gameplan
3 Days Ahead:
Make the Dough
2 Days Ahead:
Make the Stuffing
1 Day Ahead:
Make the Dip
Stuff the Pork
Make the Mustard Sauce
On the Day:
Bake the Galette
Roast the Pork
Pasta Rosettes
Video
| 04:32
Ree Drummond blends sweet and salty flavors into these creamy, cheesy pasta rolls.
Reservations For Brunch
Episode
| From:
5 Ingredient Fix
Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix!
French Apple Tart
Video
| 04:57
Ina Garten creates an easy dessert using crisp and tart apples, then finishes it with an apricot glaze.
