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Showing 61 - 70 of 93 results for apricot recipes
Ba Bao Fan
Video
| 01:30
Served during weddings, Lunar New Year and other celebrations, this lucky Chinese dessert known as "eight treasure rice" is made with eight different fruits, nuts and seeds.
Coconut Maple Granola with Mixed Nuts and Dried Fruit
Video
| 04:31
Loaded with maple-glazed nuts and tart dried fruit, Geoffrey Zakarian's nutty granola makes an easy and delicious homemade gift!
Five-Spice Turkey with Sweet and Sour Glaze
Video
| 05:19
Molly Yeh uses her grandmother's steamed buns as the flavor inspiration for this sweet and sour holiday turkey.
Rustic Strawberry Tart
Video
| 04:11
Ree Drummond brushes the baked strawberries in this beautiful rustic tart with warm apricot preserves for a jeweled gloss that will impress guests.
Stone Fruit Cobbler
Video
| 36:29
Carla Hall shows you how to make a juicy cobbler that's topped with sesame-flecked drop biscuits and can be filled with plums, peaches and/or apricots -- baker's choice!
Easy Spicy Red Pepper Jelly
Video
| 01:45
Trisha Yearwood whips up a tasty sauce for her Spicy Turkey Lettuce Cups.
Matcha, Red Bean & Almond Cake
Video
| 04:00
Instead of using food coloring, Molly Yeh uses earthy matcha, nutty red bean and luscious almond to color this cake's tasty layers.
Make the Most of Your Summer Bounty
Episode
| From:
The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
Grillin' and Chillin'
Episode
| From:
The Kitchen
Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.
Hot and Spicy Celebration
Episode
| From:
The Kitchen
The Kitchen is heating up with hot and spicy recipes! Jeff Mauro brings the heat to the grill with his Apricot Habanero Pork Chops, and Katie Lee trades marinara for buffalo sauce in her Cheesy Spicy Buffalo Chicken Calzone. The Casserole Queens stop by to make Lunch Lady Doris' Spicy Mac and Cheese, and the hosts collaborate on Guacamole 3 Ways. It's all about flavor when Sunny Anderson shares her Orange Jalapeno Party Ribs, and the hosts' taste buds are put to the test when they sample hot sauces.
