FoodNetwork Site Search Results
Showing 71 - 80 of 93 results for apricot recipes
Make the Most of Your Summer Bounty
Episode
| From:
The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
General Tso's Taco Bake
Video
| 05:53
Eddie Jackson stops by to show how to make delicious tacos with sweet and spicy chicken and vinaigrette slaw.
Sweet-and-Sour Shish Kabobs
Video
| 02:19
Giada gets inspiration from the 1970s with these Sweet-and-Sour Shish Kabobs made with chicken, pineapple and red bell peppers.
Honeycomb Lite-Brite Cake
Video
| 01:01
Create a fun, interactive dessert inspired by a popular light-up childhood toy.
Chicken Apricot Panini
Video
| 03:06
Ree Drummond makes an easy sandwich to keep her going in the kitchen.
Five-Spice Turkey with Sweet and Sour Glaze
Video
| 03:55
Molly Yeh infuses this holiday bird with wonderful, warming Chinese-inspired spices and finishes with a glossy sheen from the sweet and sticky glaze.
Fake It 'Til You Bake It
Episode
| From:
Mary Makes It Easy
Whether you're a newbie baker or a pro who wants to take it easy, Mary Berg has recipe hacks to raise your baking game. Mary's Chocolate Chip Cookie Cupcakes feature a sneaky surprise center thanks to a roll of cookie dough from the refrigerator aisle, and store-bought pie crust is the perfect texture for Blondie Pie with apricot jam filling. Hummingbird Cake is an impressive dessert that tastes as if carrot cake and banana bread had a baby. Mary jazzes it up with canned pineapple, cream cheese peanut butter frosting and crunchy Peanut Butter Feuilletine-like topping made from breakfast cereal.
Spring Into Action
Episode
| From:
The Kitchen
Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
Nancy's Stuffed Turkey Breast
Video
| 05:00
Nancy Fuller adds apricots, dates and pecans to the traditional stuffing for her roasted turkey breast.
Simply Greek
Episode
| From:
Semi-Homemade Cooking
Sandra is bringing a taste of Greece right to her very own kitchen, but she’ll show you how to make it quick and super simple. The flavors of the Mediterranean are so bold your family will go nuts over her recipes. You’ll love how easy the recipes are to prepare. First on the menu are Hot and Sticky Wings, with a fruity apricot, pineapple, and jalapeno sauce.Then a Greek favorite, Spinach Souffle-Phyllo Cups, that are so flaky and so savory. There is also a light, Mediterranean favorite, Warm Greek Garden Olives. Next up, Sandra’s Pork Kebobs with Red Grape Sauce are a snap to make, and it’s a double dose at cocktail time. Sandra is mixing up a Santor-tini and a Mykonos Martini.
