8 dried apricots, chopped, plus 4 left whole, for garnish
One 11- to 12-ounce can apricot nectar
8 ounces bourbon or rye whiskey
2 1/2 ounces sweet vermouth
1/2 teaspoon angostura bitters
Don't throw out the chopped apricots--they are delicious and can be used in vinaigrettes, on ice cream, etc.