Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
It's a Las Vegas-style casino party, complete with games and an all-you-can-eat buffet. Recipes: Chilled Seafood Antipasta; Baked Tarragon Chicken Thompson; Poppy Seed Noodles; Penne with Sundried Tomatoes and Artichokes; Asian Beef Kabob.
Who says Low Carb can't be high in flavor? Recipes include: Flank Steak with Mushroom Ragout, Tuna Taco with Guacamole and Charred Pico de Gallo, Cajun Turkey Sausage with Eggs and Asparagus Sauce, Asian Pork Tenderloin Salad
It's all about noodles. Emeril showcases a whole universe of other pastas and Asian-style noodles. Recipes: Caramelized Salmon with Soba Noodles, Pappardelle with "Osso Buco" Ragu, Emeril's Fall River Chow Mein, Vietnamese Style Rice Noodle "Patties."
The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage