Recipe courtesy of The Kitchen

Easy Asian Soup

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.

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