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Showing 3,401 - 3410 of 7,154 results for bacon
Bacon-Wrapped Heartland
Episode
| From:
Carnival Cravings with Anthony Anderson
Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.
Bacon Knows Best
Episode
| From:
Burgers, Brew & 'Que
In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.
Bakin' With Bacon
Episode
| From:
Bakers vs. Fakers
British baking kingpin, Paul Hollywood, hosts while all-star judges Damaris Phillips and Buddy Valastro attempt to sift the bakers from the fakers in this twist on Cooks vs. Cons. In the first round, contestants must create their most delectable pie featuring the ultimate savory ingredient: bacon. In the second round, bakers and fakers alike must feature corn in their sweet treat.
Parmesan Finger Tot Bar
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 2 hours 25 minutes (includes cooling time)
"Bacon" Me Crazy
Episode
| From:
Money Hungry
Host Kal Penn kicks off the competition with Shani Porter, personal chef to Dwayne "The Rock" Johnson. She's an intense competitor, but a "sweet hairdo," bacon bouquet and tricky beer situation keep her on her toes. A heartwarming message from her biggest little supporters helps, however. Then food and theater writer Ryan McPhee takes his turn, admitting he has cooked over 500 dishes in the last year! He faces an interesting array of cloches, from Queen Elizabeth's chosen egg dish to a secret spice on roasted crickets. Chefs Eric Adjepong and Palak Patel are on hand to provide their culinary expertise.
Bacon On Top
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey roll into San Diego, Calif., and head straight to chocolate bar and bistro Eclipse for a one-of-a-kind creation the likes of which they've never seen -- the Egg and Bacon Cinnaroll. In Chicago, the guys visit OiiStarr, where they savor a bowl of their crazy popular Spicy Garlic Shoyu Ramen with a side of the best Asian buns the Windy City has to offer. In Miami, Mark and Ryan are treated like VIPs when they're granted access to a super-secret menu item at a Cuban bistro -- a deep-fried mother of a dish that mere mortals can only dream of finishing.
Believe in Bacon
Episode
| From:
30 Minute Meals
Rachael's favorite ingredient takes center stage: American-Italian all' Amatriciana; Fennel and Celery Slaw Salad.
Shrimp and Grits with Blackened Spiced Butter
Recipe
| Courtesy of Sauce Boss Southern Kitchen
- Total Time:
- 2 hours 50 minutes (includes freezing time)
Pan-Seared Pork Chops with Warm Cajun Grain Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 5 minutes
