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Showing 4,721 - 4730 of 7,196 results for bacon
Club Sandwich Wraps
Recipe
| Courtesy of Mary Corpening Barber|Lori Lyn Narlock|Sara Corpening Whiteford
The Vortex Blue 'Shroom Burger
Recipe
| Courtesy of The Vortex Bar and Grill
- Total Time:
- 2 hours 35 minutes
Turkey-Bacon Monte Cristo Sandwiches
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Baked Brie with Candied Pecans and Bacon
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 15 minutes (includes cooling time)
The Devil Wears Pasta
Episode
| From:
Carnival Eats
Noah Cappe gets things started in Florida at the Okeechobee County Fair where he samples the Hot Wing Grilled Cheese, the Sweet Bacon Devil Burger and the made-in-Florida Strawberry Margarita Funnel Cake. Next, he's off to the Scarborough Renaissance Festival in Waxahachie, Texas, to indulge in ooey-gooey Pasta Roses before finishing things off with the Lords of Hogtown -- homemade cinnamon rolls made even better with bacon!
Double the Pork, Double the Fun
Episode
| From:
Guy's Big Bite
Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.
Burgers
Episode
| From:
Guy's Big Bite
Just when you think you knew everything there is to know about bacon swiss cheeseburgers, Guy is rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside out by way of Mexico. Guy's burger is stuffed with a layer of bacon, onions, and fresh chorizo sandwiched btween two slices of Swiss, then served with a homemade Worcestershire ketchup -- belly up, brother!
The Secret to Shepherd's Pie
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.
