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Crack an Egg with Marisel Salazar

Video | 02:53
Food writer Marisel Salazar blends up a Middle Eastern spread of roasted red peppers and walnuts to complete her bacon, egg and cheese breakfast sandwich.

Modern Wedge Salad with Blue Cheese Ice Cream

Recipe | Courtesy of Brooke Peterson
Total Time:
2 hours

Teenager Salad

Video | 03:00
To make a side salad teenager friendly, Ree Drummond adds savory bacon, roasted corn kernels and a creamy, spicy ranch dressing.

Meatloaf Sandwich

Video | 00:48
Sweet n Savory Cafe in Wilmington, NC, serves Guy a bodacious meatloaf sandwich made with arugula, tomato jam and candied bacon.

Doughnut Breakfast Sandwich

Video | 00:38
Mark and Ryan learn how this joint uses glazed doughnuts, melted cheese and bacon to build a breakfast sandwich with the perfect balance of sweet and savory.

Okra Pilau

Video | 05:10
In celebration of Juneteenth, Michiel Perry hosts Chef Charlotte Jenkins to prepare a Gullah community favorite of okra sauteed with ham and bacon, then paired with rice.

Quiche Lorraine

Video | 10:57
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust.

Caramelized Onion and White Cheddar Mac

Video | 04:55
Savory bacon, sweet onions and three types of cheese add layers of flavor to Ree Drummond's rich, creamy macaroni and cheese.

Big Fat Chicken Soup

Video | 05:54
Anne Burrell shows contestants how to make her hearty chicken soup and grilled cheese with Taleggio cheese, bacon and apples.

Sandra Lee Makes the Greatest Shrimp and Grits Ever

Video | 04:31
Sandra Lee shows how to make her Southern-style Greatest Shrimp and Grits Ever for a decadent meal on a budget.

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