Food writer Marisel Salazar blends up a Middle Eastern spread of roasted red peppers and walnuts to complete her bacon, egg and cheese breakfast sandwich.
Sunny Anderson's take on this classic salad includes bacon baked with brown sugar and a balsamic vinegar dressing with fresh parsley, thyme and red onion.
Mark and Ryan learn how this joint uses glazed doughnuts, melted cheese and bacon to build a breakfast sandwich with the perfect balance of sweet and savory.
In celebration of Juneteenth, Michiel Perry hosts Chef Charlotte Jenkins to prepare a Gullah community favorite of okra sauteed with ham and bacon, then paired with rice.
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust.