Recipe courtesy of Brooke Peterson
Episode: Seance Sautee
Save Recipe Print
Total:
2 hr
Prep:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To prepare blue cheese ice cream, combine the blue cheese, vanilla ice cream, brown sugar, and hot sauce together in a medium bowl. Freeze for at least 2 hours or until frozen.

Slice a1/4-inch off the bottom of each head of lettuce to allow it to sit flat like a bowl. Slice 1-inch off the top and remove the middle leaves of lettuce to create a bowl. Fill each 'bowl' with the blue cheese ice cream, diced tomatoes, and one strip of fried bacon.

Whisk the olive oil, balsamic vinegar, and cracked black pepper, to taste, in a small bowl and drizzle the dressing over the salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lettuce Wedges With Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Blue Cheese Ranch Wedge

Recipe courtesy of Damaris Phillips

Outback-Style Blue Cheese Wedge Salad

Recipe courtesy of Food Network Kitchen

Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Recipe courtesy of Gesine Bullock-Prado

Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon

Recipe courtesy of Wonderful Almonds

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Recipe courtesy of Melissa d'Arabian

Wedge Salad with Blue Cheese Dressing and Spicy Beer Nuts

Recipe courtesy of Chuck Hughes

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories