Talk about sweet and savory! This is about to knock your fuzzy holiday socks off this season. Not only is this a perfect passing dish for a Christmas party, it's a brilliant snack to hold you over until dinner.
Food Network recipe developer Arlyn Osborne shows us how to make a kid-friendly breakfast with a grilled cheese-like twist. Whether you're cooking with kids or not, this dish is fun to make with your favorite cookie cutter shape.
Chef James Briscione and his daughter Parker prepare a weekend brunch of mean green smoothies and cereal-crusted French toast that's perfect for a relaxing morning with the family.