Claire Thomas satisfies her craving for the breakfast sandwich at LA's Eggslut with her own version. Starting with the perfect grilled cheese, she crafts her eggs and bacon "bohemian-style" for a sandwich that hits the spot.
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.
Guy Fieri's juicy burger stuffed with pimento cheese is piled high with a fried heirloom tomato, homemade ranch dressing, crispy bacon and cabbage slaw.