Chef James Briscione and his daughter Parker prepare a weekend brunch of mean green smoothies and cereal-crusted French toast that's perfect for a relaxing morning with the family.
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire.
Claire Thomas satisfies her craving for the breakfast sandwich at LA's Eggslut with her own version. Starting with the perfect grilled cheese, she crafts her eggs and bacon "bohemian-style" for a sandwich that hits the spot.
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.