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Loaded Cauliflower Casserole

Video | 00:48
Get all the familiar flavors of a stuffed spud without the added carbs in this cheesy casserole.

Grilled Mini-Club Sandwiches

Video | 03:38
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld together for a terrific appetizer.

After Hours: Pub Food

Video | 09:47
Alex Guarnaschelli, Amanda Freitag and Marc Murphy cook appetizers that are fit for a meal at gastropub.

Sunny's Flame-Grilled Chicken Club Sandwich

Video | 02:25
Sunny Anderson celebrates the summer of grilling by adding some char and tangy mayonnaise to this classic sandwich.

Twice-Baked Potato Casserole

Video | 01:59
Mary Berg turns a lifelong favorite food into a savory and extra cheesy meal that can feed the whole family.

Tot Waffle Breakfast Stacks

Video | 01:44
Ree Drummond gets these cheesy tater tots extra crispy by cooking them in her waffle iron.

Ultimate Grilled and Chopped Salad

Video | 01:22
Ree Drummond goes through the whole garden to create this party salad that's loaded with grilled vegetables and a creamy avocado vinaigrette.

5 Ways to Amp Up Your Ketchup

Video | 01:06
Amp up ordinary ketchup with these five fun spices and flavors.

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