Lighten up the classic wedge salad with turkey bacon and fat-free blue cheese dressing, and use endive instead of iceberg for an easy, crowd-pleasing appetizer.
Guy Fieri surprises Antonia Lofaso with a completely meat-free pizza that features vegan chorizo, bacon, steak and mozzarella cheese at El Grifo in Caguas, Puerto Rico.
Tiffani Faison balances sweet and savory flavors by cooking her soft cheese and dark chocolate sandwiches in bacon fat and coating the slices in a fruity compote.