Alex Guarnaschelli shares the stuffing she grew up eating. The pepperoni becomes like bacon or Pancetta when mixed with traditional stuffing ingredients.
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.
When Claire’s in-laws visit, she prepares impressive family favorites starting with a juicy Rosemary Pork Tenderloin. Next, she serves Cheesy Penne and Nutty Greens with Bacon and Blue Cheese. Her tasty Simple Pineapple Sherbet refreshes the palette after the delightful meal.
Something savory, something sweet ... no one will have a problem getting out of bed for this delicious breakfast. Maple-Candied Bacon, French Toast With Strawberries and Cream, Scrambled Eggs over Asparagus and Spiked Weekend Smoothie make this a breakfast worth waking up early for!
To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.