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Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand

Recipe | Courtesy of Culinary Institute of America
Total Time:
3 hours

Bacon and Bakin'

Things heat up as Adam and Andrew Erace begin their road trip with a tangy bacon marmalade made in a community firehouse in Bucks County, Pa. Then, in the sleepy town of Bantam, Conn., they find a European-inspired bakery that has created an irresistible cinnamon-dusted treat. The brothers head closer to home in Pennsylvania when they receive a tip about a purveyor who puts a bold twist on her family's traditional dumpling recipe, and later, they stop in New Hope, Pa., to explore a salted, bacon-infused brownie.

Cock of the North

Recipe | Courtesy of Maura Laverty

Baked Whole Bass with Apple Fennel

Recipe | Courtesy of Todd English

Loaded Baked Potato Skin Cups

CLASS | Courtesy of Catherine McCord
27m Easy

Porotos Mixtos: Mixed Bean Stew

Recipe | Courtesy of Alex Garcia
Total Time:
1 hour 50 minutes

Frisee Salad with Beans, Goat Cheese and Warm Bacon Dressing

Recipe | Courtesy of Nancy Forrest
Total Time:
1 hour 17 minutes

Italian-American Stuffing

Video | 49:07
Alex Guarnaschelli shares the stuffing she grew up eating. The pepperoni becomes like bacon or Pancetta when mixed with traditional stuffing ingredients.

Tyler's Potatoes Au-Gratin

Video | 05:14
Tyler makes his potato gratin that's comfort with a kick, adding big flavors like garlic, bacon, and chives to this cheesy delight.

Smoked Stuffed Brisket Burger

Video | 00:38
In Austin, TX, Guy Fieri checks out a mesquite-smoked burger stuffed with cheese, chiles and bacon at Valentina's Tex Mex BBQ.

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