To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.
Nancy Fuller and her ladies' bowling team made it into the finals! Before the big tournament, Nancy invites the team over for a good luck brunch of Cream Cheese-Stuffed French Toast, Sausage and Bacon Hash with Baked Tomatoes, Berry Granola Parfait and Bowlerinas Punch.
Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. To satisfy both cravings, Guy's serving beef tenderloin wrapped in bacon, along with his take on classic steakhouse sides: crispy Portobello Mushroom Fries and Garlicky Creamed Kale.
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!
Giada De Laurentiis hosts a casual weekend brunch with friends, starting things off with Sweet and Spicy Bacon Bites. She wows her guests with a Dutch Daddy and Chocolate Cheesecake Stuffed French Toast, and Spiked Chocolate and Coffee Milkshakes give everyone a mid-morning boost.
The boys and their friends are fixing up a man cave on the ranch and Ree Drummond's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers with Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.
Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.
Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.