Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd pleaser and they look beautiful arranged on a big platter.
Michael Symon shows how to ramp up the flavor of grilled chicken using your favorite spice mix and a sweet-and-spicy glaze. He serves it with a hearty green salad tossed with the ultimate use-what-you-have pantry dressing.