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Bobby's Waffle Turkey Sandwich

Video | 03:35
For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.

Manhattan Clam Chowder

Recipe | Courtesy of Michael Lomonaco

Ham Club Sliders

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 minutes

Beer Bird with Celeriac Puree

Recipe | Courtesy of Laura Calder
Total Time:
1 hour 20 minutes

Fast Coq au Vin

Recipe | Courtesy of Stuart O'Keeffe
Total Time:
1 hour 30 minutes

2 Fast 2 Furikake

Episode | From: Carnival Eats
Noah Cappe heads to the Washington State Spring Fair in Puyallup for the Wake n' Bacon Fry Pie -- a breakfast bonanza of eggs, bacon and hash browns rolled into a hand pie -- and the Hapa Dog -- a Hawaiian-inspired Portuguese sausage topped with creamy coleslaw and furikake. In the cornhusker state of Nebraska, the Taste of Omaha makes good on the maize with The Firecracker -- a deep-fried corn on the cob rolled in hot cheese puffs and spicy blue tortilla chips. The heat gets turned up for the Fiery Frank Roll -- an egg-rolled sausage covered in queso and jalapenos -- and The Snoop -- a chicken and waffle-stuffed wrap with jalapeno-bacon jam and maple syrup. Then, it's off to Arizona for the Pima County Fair, where a savory cake surprises with layers of rice, seaweed, pineapple and canned meat, and a divisive dessert known as The Pickle Split tickles every taste bud with its giant dill pickle wrapped in fruit leather and topped with pineapple soft serve and tamarind candy string.

Over-Stuffed Carbonara Baked Potatoes

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

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