Rachael Ray shows how to dish up English pub food flavors -- bacon, a sirloin patty, creamy horseradish sauce, cheddar cheese, dill pickle slices and watercress -- on toasted English muffins.
The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us something to "root" for when they combine bacon and bok choy. Ultimately one chef will "beet" out a victory with pound cake, candy and marjoram.
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.
When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.
Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing.
Ree Drummond and her family are throwing a big party to celebrate the completion of their new office in town. There's a stunning Shrimp Cocktail Bar with three divine sauces; Avocado Crema, Classic Cocktail and Remoulade, plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops.
Giada De Laurentiis hosts a star-themed cocktail part. The menu includes small bites like Crispy Bacon-Wrapped Dates with Lemon Basil Crema, Crostini with Ricotta and Pink Peppercorns, and Chocolate Amaretti Cookies. The decor is star related and, of course, there's an astrologist to entertain guests.
Giada De Laurentiis kicks off the holiday season with a buffet brunch that features the flavors and ingredients of autumn. Her menu includes Bacon Cranberry Scones with Citrus Basil Butter, Sweet Potato and Kale Spanish Frittata, Smoked Salmon Waffles with Waffle Bar and Apple Raspberry Sangrias.