Martina McBride is putting together a basket full of great food for a family friend who just had her first baby. This tasty basket of treats includes Hashbrown Casserole with Tomato Gravy, Cheddar and Bacon Biscuits, Classic Green Salad with Vinaigrette and individual Chocolate Cherry Cheesecakes.
When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.
The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us something to "root" for when they combine bacon and bok choy. Ultimately one chef will "beet" out a victory with pound cake, candy and marjoram.
Rachael Ray shows how to dish up English pub food flavors -- bacon, a sirloin patty, creamy horseradish sauce, cheddar cheese, dill pickle slices and watercress -- on toasted English muffins.