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Worth the Hype

Episode | From: The Pioneer Woman
Ree Drummond cooks up some super fun social media marvels! She tries her hand at a sensational 3 Sauce Baked Spaghetti that's all the rage. Then, she takes on the trends with simple shortcut Lazy Red and Green Enchiladas, the easiest Garlic Butter Bath Biscuits and crazy good Spicy Bacon Pickle Bites. They're all officially worth the hype.

Kansas City Style Sizzle

Pat and Gina Neely hit the road to find some of the best foods in Kansas City for you to enjoy at home. They discover that tender love and care are essential ingredients when making decadent caramel pound cake, incredible homemade ravioli and cream sauce, one of a kind bananas foster truffle and the finest of smoked bacons.

Weeknight Wins

Episode | From: The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.

Mom's Garden

Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.

Guy's New Favorite Burger

Episode | From: Guy's Big Bite
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!

Summer Brunch

Episode | From: Giada on the Beach
Giada De Laurentiis, her daughter, Jade, and a friend head out for an early morning paddleboarding session followed by a casual weekend brunch. They go from the beach to the kitchen to prepare a decadent spread that includes Berries with Spiced Cream, a Peach and Bacon Frittata, Lemon Ricotta Pancakes and Lemon Shakeratos for the adults.

Guido's Lambo-Rama

Episode | From: Guy's Big Bite
Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy's busting out the flambee skills for his famous Texas French Toast Bananas Foster.

Playing with Food

Episode | From: Guy's Big Bite
Guy's whips up a kid-friendly feast with pal Sunny Anderson. Bo Peep Pie features chunky beef stew under a blanket of asiago mashed potatoes. My Brother Brussels is a bacon, cranberry, and brussels sprouts side sure to please kids of all ages. Sunny's Thick O.G. Snap Shake is a creamy orange-ginger treat everyone can enjoy.

Sides for Days

Episode | From: Girl Meets Farm
Molly Yeh is sharing her picks for crave-worthy, nontraditional side dishes that shine on any holiday table. She starts with her family's All the Alliums Fried Rice and adds Creamy Polenta with Crispy Bacon and Chard and a classic Macaroni Salad. Harissa-Braised Chickpeas with Feta are a smoky addition, and Molly's Peanut Butter Broccolini explodes with flavor.

Chicken Three Ways

Episode | From: Giada at Home
Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.

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