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Showing 6,071 - 6080 of 7,150 results for bacon
Game Day Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.
Two's Company
Episode
| From:
The Pioneer Woman
Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.
Home Sweet Home: Easy Eats
Episode
| From:
The Pioneer Woman
Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Then, Ree makes speedy Shortcut Homemade Ravioli with a little help from the 20-somethings. Plus, she cuts corners with a stunning Blackberry Icebox Cake and whips up an Omelet in a Mug. The food is kid approved, and the fun is mom approved.
Easy Appetizers
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a trip down memory lane with a collection of amazing appetizers. First, her Herby Mediterranean Meatballs are perfect for easy entertaining, and Salmon Cakes are both frugal and elegant. Next, Ree makes Spicy Bacon Pickle Bites that are social-media marvels, followed by crowd-pleasing, classic Steak and Brie Bites. Finally, over-the-top Spanish Marinated Olives put the fiesta into cocktail hour.
Tomato Time
Episode
| From:
The Kitchen
Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.
Handheld Hits
Episode
| From:
The Kitchen
The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.
Us and Them
Episode
| From:
The Pioneer Woman
It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks!
4 Bites and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.
Tomato Time
Episode
| From:
The Kitchen
Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.
Breakfast Frittata Squares
Video
| 04:19
Angela Davis' cheesy, protein-packed breakfast squares can be prepared in advance and eaten on the go, so they are awesome to have on hand for busy school mornings. Plus, they pair perfectly with a light and refreshing fruit drink!
