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Handheld Hits

Episode | From: The Kitchen
The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.

Us and Them

Episode | From: The Pioneer Woman
It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks!

Tomato Time

Episode | From: The Kitchen
Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.

Salmon with Lentils and Red Wine Sauce

Recipe | Courtesy of Drew Nieporent

Sauteed Fish with Sauerkraut

Recipe | Courtesy of Korso
Total Time:
1 hour 5 minutes

Boeuf a la Bourguignon

Recipe | Courtesy of Georgia Downard
Total Time:
12 hours 30 minutes

Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

Recipe | Courtesy of Le Bernardin Cookbook
Total Time:
2 hours 25 minutes

Sunny's Open-Faced Grilled BLT

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour 10 minutes

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