For Fanny Slater, this burger from Winnie's Tavern in Wilmington, North Carolina, hits all the right flavor and texture notes: crispy, creamy, tangy, fatty, juicy, fried and more.
Iron Chef Alex Guarnaschelli challenges five eliminated finalists to make a dinner dish using common breakfast sandwich ingredients for a shot at redemption.
Chef Adriana Urbina relies on her skill with seafood to take down Bobby Flay's Titans when she makes an upscale red snapper dish and pan seared scallops.
Angela Davis' cheesy, protein-packed breakfast squares can be prepared in advance and eaten on the go, so they are awesome to have on hand for busy school mornings. Plus, they pair perfectly with a light and refreshing fruit drink!