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Shepherd's Pie and Sunday Dinner Sundaes

Episode | From: Carnival Eats
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.

Cowboys and Cakes

Episode | From: Carnival Eats
Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal with the classic funnel cake. At the Florida State Fair in Tampa, The Bacon Burger Bomb gets Noah's heart pumping, then there's a Funnel Cake Pizza to sample along with the Chocoberry Orie, a triple decker sweet.

Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 5 minutes

Lentil and Goats Cheese Crostini

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
2 hours 30 minutes

Grilled Collard Greens

Recipe | Courtesy of Jason Keefe
Total Time:
20 minutes

Flavorful Breadless Sandwiches

Video | 15:25
Catherine McCord makes three scrumptious breadless sandwiches: a double-decker Apple Club, an Italian Sub, and a Cucumber Shrimp Hoagie.

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 15 minutes

Salmon with Lentils and Red Wine Sauce

Recipe | Courtesy of Drew Nieporent
Total Time:
1 hour 25 minutes

Sherried Black Bean Soup

Recipe | Courtesy of Rick Curry
Total Time:
4 hours 50 minutes

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