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Candy Bar Bonanza

Episode | From: Unwrapped
Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo.                        

Salmon, Avocado, and Bacon with Chili Mayonnaise

Recipe | Courtesy of Tyler Florence
Total Time:
20 minutes

Cora vs. Dumont

Episode | From: Iron Chef America
Chef Mary Dumont enters Kitchen Stadium to challenge Iron Chef Cora to a culinary showdown. Can Chef Dumont impress the judges with her cuisine, or will Iron Chef Cora triumph? Originally from New Hampshire, Dumont is the first Iron Chef challenger from the state. She is now executive chef at Harvest in Harvard Square, Cambridge, Mass. Judges Ted Allen Dana Cowin Julie White Challenger stats: Chef Dumont Restaurants: Harvest in Harvard Square Cuisine: Contemporary New England Interests: Surfing and anything on the beach, big dinners with friends and family, collecting sauce spoons Ideal secret ingredient: Fennel and smoked bacon Culinary inspirations: Laurent Manrique, Alain Ducasse, Paula Wolfert and mostly, my family who is all in the restaurant business and taught me that I could do anything I put my heart into Ideal judge: James Haller from the Blue Stawbery Culinary secret weapon: Desire, belief, practice and sharp Misono knives Favorite restaurant: Oliveto in Oakland, Calif. Favorite food: Thai and sushi Food you won't go near: Brains...they should stay in your head! Weirdest thing you've ever eaten: Live uni out of the shell at Rungis Market in Paris at 4 am Favorite food destination: Lunch among the grapes in Sonoma County with friends and German street food Alternative dream job: Surfing photographer and traveling writer                      

Red Pepper Brine

Recipe | Courtesy of Alton Brown
Total Time:
28 minutes

The Caprese

Recipe
Total Time:
20 minutes

BLT Deviled Eggs

Recipe | Courtesy of French’s®

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