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American BBQ--Chinese-Style

BBQ, Chinese-Style: Smoked Legs of Suckling Pig; Garlic-Bacon Grits; Cassia Apple Chutney

Susan Regis

Episode | From: Chef Du Jour
New England Seafood: Haddock Caught off Glouster w/Tender Bacon & Coleman's Mustard Chutney, Lobster Pizza

Quiches and Savory Tarts

Episode | From: Emeril Live
Savory Leek and Apple Wood Bacon Tart; Mediterranean Quiche; Onion and Roquefort Tart, Manly Quiche.

Hors D'oeuvres; Guest: Gillian Duffy

Episode | From: Cooking Live
Chevre Tartlets with Provencal Peppers, Marinated Scallops Wrapped in Bacon, Crispy Gingered Spareribs, Chicken Guacamole

Deb Stanton-Pesto

Episode | From: Chef Du Jour
Today, Pesto with Hemp Oil, Oysters Rockefeller Deb Style,Spinach Fettucine w/Turkey Bacon Macaroni,

Cooking live Guest Host:Georgia Downard

Episode | From: Cooking Live
TIPSY BREAD AND BUTTER PUDDING, WILTED FRISEE AND BACON SALAD, CHICKEN IN CHILI COCONUT SAUCE

Basics of Mushrooms

Episode | From: Cooking Live
Cheddar-Stuffed Mushrooms; Potato-Mushroom Galette; Penne with Mushroom Pesto; Spinach, Mushroom and Bacon Salad

Hearty Soups

Episode | From: The Essence of Emeril
Split Pea & Ham Hock Soup, Chicken Bacon & White Bean Soup-Portuguese Style, Nola Turtle Soup

Eastern European: Going Fishin'

Episode | From: Melting Pot
Striped Basstrami; Spicy Red Square Peanut Slaw; Lobster Pierogies; Salmon with Smoked Bacon and Lentils.

Monkfish

Episode | From: Emeril Live
Monkfish Chowder; Monkfish Courtbouillon; Bacon Wrapped Monkfish with Beurre Rouge; Wok Seared Monkfish with Coconut Curry.

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