Bobby Flay creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.
This is a success story about Jackie Poole, who gave up a steady job to start a sizzling new career . Next meet Rick Cathey whose passion for BBQ drew him to Dallas after he abandoned his career and returned to his first love- BBQ.
Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature and always ready for a challenge, knows he's got to be prepared. Will Butch maintain his award-winning title or will Chef Flay come out the winner?
Any idea what unusual barbecue dish is found more commonly in the swamp? And later, what happens when Texas barbecue meets Bavaria? Just wait till you see the delicious results! All this and more, as we countdown the Top 5: Barbecue Surprises!