The Burnt Bean Co. co-founder has judged and competed on "Chopped," "BBQ Pit Wars," "BBQ Pitmasters," and is currently serving as judge on Food Network's "Pitmasters."
Today we’ll meet high school sweethearts who ended up sharing a life together and? a passion for barbeque. They’ve decided to quit their jobs and open up a Kansas City Style-Authentic smoked BBQ restaurant in the Northeast. They’re gambling everything they built for themselves to follow a dream. With everything on the line, will the dream become a nightmare
Smoking meats can be a great way to add flavor to tougher cuts of meat. Here, Michael demonstrates how to get the most out of your charcoal grill by using it as a smoker.
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.