Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad With Salmon, Grilled Filet Mignon With Lavender-Honey Vinaigrette and to drink, a Long Island Iced Tea, of course! It's one tasty way to celebrate summer with a bang — and a flame!
Rahm Fama goes mad for barbecue and searches for the country's best. On a trip to Lambert's Downtown Barbecue in Austin, Texas, Rahm finds rock 'n' roll and fancy barbecue side-by-side and enjoys Fancy Brisket and Frito Pie. In Chicago, the Hong Kong-style meaty menu at Sun Wah BBQ features succulent Whole Roasted Pig and Beijing Duck along with peanut butter egg rolls. Rahm then gobbles up classic crispy, smoky burnt ends straight from the 72-foot smoke pit at Danny Edward’s Boulevard BBQ in Kansas City, Mo.
Smoking meats can be a great way to add flavor to tougher cuts of meat. Here, Michael demonstrates how to get the most out of your charcoal grill by using it as a smoker.