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Northeast Barbecue Feast

Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!

Wine & Dine Barbecue

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.

Memphis-Style Pulled Pork Nachos

Recipe | Courtesy of Trisha Yearwood
Total Time:
4 hours 25 minutes (includes cooling time)

Big Barbecue Bout

Episode | From: Chopped
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Korean BBQ Burrito

Video | 00:55
Guy Fieri visits Zoftig Eatery in Santa Rosa, CA, where they serve up a fantastic spicy beef burrito packed with homemade Korean BBQ sauce, pickled veggies and kimchi.

This Texas Barbecue Joint Served Guy Fieri His First Real-Deal Rib Sandwich

Article
Host Guy Fieri visits hip-hop-inspired barbecue restaurant, Stack City BBQ, in Austin, Texas.

Arkansas BBQ Burger

Video | 00:45
Guy Fieri checks out the local specialty burger, which is topped with a thick slice of bologna and barbecue sauce, at North Bar in Little Rock, AR.

Giada's Korean Barbecue

Episode | From: Giada at Home
Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.

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