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BBQ Brawl Taste Test

Video | 01:04
Chefs Bobby Flay and Michael Symon show off their skills in a blind taste test of barbecue ingredients.

BBQ Chicken Baked Potatoes

Video | 01:19
Ree Drummond uses a multicooker to make barbecue chicken in minutes.

Vegan Jackfruit BBQ Brisket

Video | 04:09
Katie Lee uses jackfruit and shiitake mushrooms to make a meatless brisket inspired by her brother-in-law, who is a barbecue-obsessed vegan.

Ribs with Maple BBQ Sauce

Video | 03:55
Trisha smokes baby back ribs on the stove top and finishes them in the oven, adding a touch of sweetness with maple barbecue sauce.

Gina's Buttermilk BBQ Sauce

Video | 01:10
Gina Neely whips up some sweet buttermilk barbecue sauce.

Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Recipe | Courtesy of Bobby Flay
Total Time:
8 hours 40 minutes

The Two Secret Ingredients You Need for Perfect Korean BBQ at Home

Article
Learn how to make the best Korean BBQ at home with chef Jet Tila's top tips and tricks, including adding Asian pear and cola to the marinade.

Barbecue St. Louis Pork Ribs

Video | 03:19
Alton reveals the secrets of authentic yummy barbecue St. Louis pork ribs.

The Neelys' Barbecue Beef Ribs

Video | 03:32
When the Neely men are grilling, there'll be barbecue beef ribs for dinner.

Louie Mueller Barbecue in TX

Video | 03:32
What was once a meat market is now Louie Mueller Barbecue in Taylor, TX. Owner and pitmaster Wayne Mueller still uses the old practices today and creates monstrous Texas Beef Ribs that look like they came from a dinosaur.

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