Loading Video...
Recipe courtesy of Eddie Jackson

Sweet Potato Rum Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr (includes cooling time)
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a 9-inch, deep pie dish
  1. Preheat the oven to 350 degrees F.
  2. Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside.
  3. Using an electric hand mixer, combine the sweet potatoes, 1/2 cup of the granulated sugar, the brown sugar, butter, 3 tablespoons of the rum, the vanilla, cinnamon, ginger, salt and eggs. Mix thoroughly. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until a knife inserted in the center comes out clean, 35 to 45 minutes.
  4. Place the pie on a rack to cool, about 2 hours.
  5. Pour the cream in a bowl and whisk with an electric hand mixer. When it starts to thicken, add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with whipped cream.
10m Easy 99%
CLASS
Giada De Laurentiis

Sweet Potato Puffs

9m Easy 97%
CLASS
17m Easy 100%
CLASS
32m Intermediate 97%
CLASS
26m Easy 99%
CLASS
41m Intermediate 100%
CLASS
3m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages