A true Master of 'Cue knows how to communicate and reach BBQ lovers wherever they are. Social media is one of the best ways for aspiring BBQ cooks to find new recipes and inspiration, so to make it into the finale, the teams led by Bobby Flay, Anne Burrell and Jet Tila must prove that they know how to cook -- and connect -- on social.
The winner of the Master of 'Cue competition on BBQ Brawl: Flay v. Simon serves up a tasty recipe for apple-smoked chicken wings with a sriracha-soy dipping sauce and a black bean salad.
Hold onto your cowboy hats! Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000. The BBQ action is hot with over 150 pitmaster teams smoking chicken, pork ribs, brisket and sizzling fajitas. Get ready for a finger-licking, fajita-flipping good time at Briscoe Ranch!
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate 'cue. Then, the contenders grill up some mind-bending BBQ mashups.