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Risk It for the Brisket

Episode | From: BBQ USA
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?

Grilled Ribs Memphis Style

Video | 00:34
Visit America's biggest BBQ rib competition in Memphis.

Stretchy Pants Required

America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.

Loulou's Buffalo Ribs

Recipe | Courtesy of LouLou's Griddle in the Middle
Total Time:
13 hours 40 minutes (includes marinating time)

Go Behind the Scenes

Video Playlist | 3 Videos

State Fair Fare

Episode | From: BBQ Brawl
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with decadent, over-the-top BBQ creations, and one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank!

Impress Us

Episode | From: BBQ Brawl
The final contenders battle it out in a quest to take home the Master of 'Cue title. Captains Bobby Flay, Anne Burrell and Sunny Anderson take the guardrails off as the pitmasters cook up their ultimate BBQ feasts in a last-ditch effort to impress the judges.

Shake Your Money Muscle

Episode | From: BBQ USA
Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime friends and rivals as well as newcomers ready to compete.

Mushroom and Grape Crostini

Video | 03:55
Giada makes a sweet and savory appetizer for her Tuscan-themed barbecue.

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