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Showing 3,441 - 3450 of 6,171 results for barbecue
Risk It for the Brisket
Episode
| From:
BBQ USA
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
Stretchy Pants Required
Episode
| From:
The Best Thing I Ever Ate
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
Shake Your Money Muscle
Episode
| From:
BBQ USA
Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime friends and rivals as well as newcomers ready to compete.
Impress Us
Episode
| From:
BBQ Brawl
The final contenders battle it out in a quest to take home the Master of 'Cue title. Captains Bobby Flay, Anne Burrell and Sunny Anderson take the guardrails off as the pitmasters cook up their ultimate BBQ feasts in a last-ditch effort to impress the judges.
State Fair Fare
Episode
| From:
BBQ Brawl
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with decadent, over-the-top BBQ creations, and one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank!
Smoked, Stuffed and Frozen Finds
Episode
| From:
Food Truck Nation
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
Crack an Egg with Erica Blaire
Video
| 04:11
Erica Blaire grills up a bacon, egg and cheese breakfast sandwich while showing off her favorite backyard grills and smokers.
Mushroom and Grape Crostini
Video
| 03:55
Giada makes a sweet and savory appetizer for her Tuscan-themed barbecue.
Not Your Average 'Cue
Episode
| From:
BBQ Brawl
Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled, and different locations can produce some unusual 'cue. The teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.
On the Road Again
Episode
| From:
BBQ Brawl
It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ. Then, the Brawlers cook up feasts inspired by the many great regions of American 'cue.
