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Showing 3,451 - 3460 of 6,171 results for barbecue
Hurts So Good
Episode
| From:
BBQ Brawl
The contenders are serving up BBQ treats that bring the heat! Captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chile peppers center stage, but only one team will get the Scoville scale advantage. They'll have to balance their heat to tantalize the judges' taste buds and not blow out their palettes.
Triple Rib Showdown
Episode
| From:
BBQ Brawl
In a BBQ Brawl first, team captains Bobby Flay, Anne Burrell and Sunny Anderson host an unforgettable festival for the locals with a trio of ribs, sides and a whole lotta competition on the menu! The guests get to vote, so the contenders better impress the public if they wanna stay in the game!
Halftime Shake-Up
Episode
| From:
BBQ Brawl
Halftime eats need to be snackable, shareable, and unstoppable. The Brawlers craft the ultimate BBQ spread, but the game isn't over. After the brawl, the teams face a major shake-up as captains Bobby Flay, Maneet Chauhan, and Brooke Williamson make tough choices. Three Brawlers are safe, and the rest are on the trading block.
Feltner Brothers' Party Sliders
Recipe
| Courtesy of Travis Feltner|Chase Feltner|Grant Feltner
- Total Time:
- 40 minutes
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
Recipe
| Courtesy of Jamie Watson
- Total Time:
- 3 hours 45 minutes
Home Smoker
Episode
| From:
The Essence of Emeril
Mesquite Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Citrus Glazed Pork Loin
Recipe
| Courtesy of Kevin Rathbun|Kent Rathbun
Howdy Again, Texas!
Episode
| From:
BBQ Brawl
BBQ Brawl is back in the Lonestar State, and 12 new contenders are ready to show off their 'cue to returning captains Bobby Flay and Sunny Anderson, as well as newcomer Michael Voltaggio. They serve up sliders packed with their signature flavors in hopes of catching the captains' attention during the team pick and cook up surf and turf to impress judges Carson Kressley, Brooke Williamson and Rodney Scott.
