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Showing 3,451 - 3460 of 6,159 results for barbecue
Smoked, Stuffed and Frozen Finds
Episode
| From:
Food Truck Nation
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
Recipe
| Courtesy of Jamie Watson
- Total Time:
- 3 hours 45 minutes
Home Smoker
Episode
| From:
The Essence of Emeril
Mesquite Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Stretchy Pants Required
Episode
| From:
The Best Thing I Ever Ate
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
Grilling Greats
Episode
| From:
Diners, Drive-Ins and Dives
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad
Recipe
| Courtesy of No Author
- Total Time:
- 8 hours 58 minutes
Welcome to California! Part 1
Episode
| From:
BBQ Brawl
BBQ Brawl is shaking things up and setting up camp in California! Twelve new contenders are ready to show off their 'cue to returning captains Bobby Flay, Anne Burrell and new captain Sunny Anderson. In an ode to the Golden State, they're servin' up tacos in hopes of wowing the captains for the team pick and California-inspired smoky feasts for an important first impression with the judges.
Howdy Again, Texas!
Episode
| From:
BBQ Brawl
BBQ Brawl is back in the Lonestar State, and 12 new contenders are ready to show off their 'cue to returning captains Bobby Flay and Sunny Anderson, as well as newcomer Michael Voltaggio. They serve up sliders packed with their signature flavors in hopes of catching the captains' attention during the team pick and cook up surf and turf to impress judges Carson Kressley, Brooke Williamson and Rodney Scott.
