Rob's Point Loma Ponzu Tuna
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat an outdoor grill to medium-high heat.
In a large skillet over medium heat, sweat garlic and shallots in olive oil until shallots are softened, about 4 to 5 minutes.
Deglaze pan with orange juice and soy sauce. Bring to a boil. Transfer mixture to blender. Add miso, wasabi and mirin. Blend until smooth.
Season tuna steaks with salt and pepper. Sear tuna on grill, about 1 to 2 minutes per side for rare. Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine. Drizzle with ponzu sauce.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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