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Tasty Tennessee

Pat & Gina Neely share the flavor of a 'Tasty Tennessee' meal done right! With Beale Street Blues BBQ Burger, Pat's Spicy Onion Rings and Gina's Potato wedges w/Spicy Cheesy Seasoning! Plus a chocolatey Neely's Midnight Malted!

Honey

Sunny Anderson visits Hawaii to help bee keepers with their honey harvest. She then learns how honey is used to make roasted peanuts in Henderson, N.C, Honey bbq sauce in Atlanta and cream soda in Glendale, Wis.

Rhode Island

Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.

Count Your Chickens

Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta

BBQ

Episode | From: Michael's Place
Oven BBQ Beef Brisket, Black Coffee BBQ Sauce, Grilled Salmon Steak with Coffee BBQ Sauce

Barbecue Chicken Cornbread

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Basic Barbecue Sauce

Recipe | Courtesy of David Rosengarten
Total Time:
35 minutes

Pink Salt Caveman Steak

Video | 08:01
BBQ Brawl Season 2 Master of 'Cue Erica Blaire grills Wagyu steaks on a Himalayan pink salt block, which is easy to use and provides precise seasoning.

BBQ

Episode | From: In Food Today
BBQ

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