Ingrid Hoffmann celebrates the start of the grilling season with a backyard BBQ. This sizzling meal starts with the sassy Rum Chica Rum Chicken, a Golden Sunshine Quinoa Salad and rounded out by her icy Orange Granitas.
Nobody can pass up Sandra's Cinnamon Rolls and Soft Pretzels. The BBQ Chicken Pizza and Orange Frothies are two more additions to this classic menu. And last but not least, Sandra and her niece decorate beautiful Cookie Bouquets together.
Veggie master Daniel Angerer and barbecue guru Mike Johnson have been waiting in the wings for a second shot at Bobby Flay. Food Network's Katie Lee and cookbook author Daphne Oz will decide who gets the chance for redemption.
Try Geraldine's Bodacious Cheese Straws, a spicy cheesy cracker. Then, Saralyn's makes shortbread cookies--but with new flavors like mint chocolate chip. Last, Fat Matt's draws crowds and top musicians with its own barbecue sauce and rum baked beans.