Whether they're having friends over to watch the game or play cards, the Neelys have the perfect recipes to satisfy the whole group. It's their family staple: BBQ Nachos, Mini Memphis Blues Burgers, Collard Artichoke Dip and His and Hers Margaritas
Life's not always a beach as Beach Bites' Katie Lee and Food Network Star's Giada De Laurentiis raise the limbo bar to decide whether smokehouse master Ashbell McElveen or California's own John Cox should take on BBQ master Bobby Flay.
Duff and Geof are invited to make a BBQ Grill cake for King of the Hill s season finale plus a replica of a school locker for a Sweet 16 party and a replica of Du Pont Circle in Washington, DC.
The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style.
Food Network's Marc Murphy and Chef Anne Burrell want to rake Bobby Flay over the coals. They'll have help from two grill masters, Chef David Bancroft and BBQ champion Susie Bulloch, as they show no chill trying to grill Bobby.
Nothing's better than sweet summer corn except sweet summer corn in ravioli, with bacon wrapped prawns and a cool Minnesota Mary as well! Corn Star Ravioli in Sweet Basil Cream Sauce, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Minnesota Mary
America's cheesiest Mac n' Cheese; featuring a sharp cheddar mac topped with meaty chili in Wisconsin, a five cheese mac sautéed with hunks of lobster and shaved truffles in Maine, and a BBQ mac oozing with pulled pork in Atlanta.
Fried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but not to Curtis Stone, Michael Symon, Ming Tsai and others. These dishes and more are so frightfully good, they'll haunt you forever.
We're discovering some great new foods and flavors for your next big cookout. Join Sandra Pinckney as she discovers some BBQ finds at Mt. Angel Brewing Company, JR Sauces, d'Oni Specialty Sauces, World's Best Ketchup, and Zenner's Quality Meat.
Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and discover the hidden secret to Heinz 57.